Shiitake: Fresh. Local. Loaded with Umami.

Our shiitake mushrooms are grown with care and intention — no shortcuts, just pure flavor. Hand-cultivated in small batches, these gourmet mushrooms are bursting with rich, earthy taste and meaty texture that elevates any dish. Whether you’re sautéing, grilling, or simmering in broth, you’ll taste the difference that real, homegrown quality makes.

Pink Oyster: Bold Color. Big Flavor. Grown Right.

Our Pink Oyster mushrooms don’t just catch your eye — they steal the show. Grown fresh in small batches, these vibrant beauties boast a delicate, smoky flavor and a meaty texture that crisps up perfectly in the pan. Sustainably cultivated and irresistibly tasty, they’re a feast for the senses and a favorite among chefs and food lovers alike.